Patrimónios Alimentares de Aquém e Além-Mar
The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...
Պահպանված է:
| Հիմնական հեղինակներ: | , |
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| Ձևաչափ: | Online |
| Լեզու: | պորտուգալերեն |
| Հրապարակվել է: |
Coimbra University Press
2021
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| Խորագրեր: | |
| Առցանց հասանելիություն: | 32533 |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| _version_ | 1869530494932090880 |
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| author | Carmen Soares Joaquim Pinheiro |
| author_browse | Carmen Soares Joaquim Pinheiro |
| author_facet | Carmen Soares Joaquim Pinheiro |
| author_sort | Carmen Soares |
| collection | Directory of Open Access Books |
| description | The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framework, the set of papers highlight the importance of this topic, from classical antiquity up to the present day. In fact, food and everything that goes with it lead us on a journey revealing man’s way of life and his relationship with nature and other living beings. The thirty-four contributions of this volume are gathered in the following chapters: 1. Food: intangible heritage; 2. Food and literary heritage; 3. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and intercultural dialogue. With this volume it is also intended to open up perspectives on new research areas of food heritage as an essential source of knowledge for today. |
| format | Online |
| id | doab-20.500.12854ir-55820 |
| institution | Directory of Open Access Books |
| language | por |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Coimbra University Press |
| publisherStr | Coimbra University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-558202022-01-31T11:28:17Z Patrimónios Alimentares de Aquém e Além-Mar Carmen Soares Joaquim Pinheiro literature linguistics Food heritage gastronomy cuisine health food culture The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framework, the set of papers highlight the importance of this topic, from classical antiquity up to the present day. In fact, food and everything that goes with it lead us on a journey revealing man’s way of life and his relationship with nature and other living beings. The thirty-four contributions of this volume are gathered in the following chapters: 1. Food: intangible heritage; 2. Food and literary heritage; 3. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and intercultural dialogue. With this volume it is also intended to open up perspectives on new research areas of food heritage as an essential source of knowledge for today. 2021-02-11T22:22:57Z 2021-02-11T22:22:57Z 2019-03-12 17:47:50 2016 book 32533 21836529 9789892611907 https://directory.doabooks.org/handle/20.500.12854/55820 por DIAITA: Scripta & Realia image/png Attribution-NonCommercial-NoDerivatives 4.0 International https://doi.org/10.14195/978-989-26-1191-4 Coimbra University Press https://doi.org/10.14195/978-989-26-1191-4 https://doi.org/10.14195/978-989-26-1191-4 71c193a7-6c08-4e85-ae72-a002208589fd 9789892611907 730 open access |
| spellingShingle | literature linguistics Food heritage gastronomy cuisine health food culture Carmen Soares Joaquim Pinheiro Patrimónios Alimentares de Aquém e Além-Mar |
| title | Patrimónios Alimentares de Aquém e Além-Mar |
| title_full | Patrimónios Alimentares de Aquém e Além-Mar |
| title_fullStr | Patrimónios Alimentares de Aquém e Além-Mar |
| title_full_unstemmed | Patrimónios Alimentares de Aquém e Além-Mar |
| title_short | Patrimónios Alimentares de Aquém e Além-Mar |
| title_sort | patrimonios alimentares de aquem e alem mar |
| topic | literature linguistics Food heritage gastronomy cuisine health food culture |
| topic_facet | literature linguistics Food heritage gastronomy cuisine health food culture |
| url | 32533 |
| work_keys_str_mv | AT carmensoares patrimoniosalimentaresdeaquemealemmar AT joaquimpinheiro patrimoniosalimentaresdeaquemealemmar |