Patrimónios Alimentares de Aquém e Além-Mar

The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...

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Bibliografiske detaljer
Main Authors: Carmen Soares, Joaquim Pinheiro
Format: Online
Sprog:portugisisk
Udgivet: Coimbra University Press 2021
Fag:
Online adgang:32533
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