La ricerca applicata ai vini di qualità
This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the li...
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| Formaat: | Online |
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Firenze University Press
2021
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| _version_ | 1869517777471012864 |
|---|---|
| author | Stefano Di Blasi |
| author_browse | Stefano Di Blasi |
| author_facet | Stefano Di Blasi |
| author_sort | Stefano Di Blasi |
| collection | Directory of Open Access Books |
| description | This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the lines of research that the Consorzio Tuscania has co-ordinated in the four-year period 2007-2010. Each of these lines of research has been conducted in liaison with some of the most important scientific institutions in the sector: CNR Ibimet, DIPROVE (University of Milan), IASMA-FEM, University of Florence (DEISTAF, DIPSA, DIBA Departments), SAIFET (University-Polytechnic of the Marches) and DISAABA (University of Sassari). The work offer useful cues for updating the production techniques for quality red wines. |
| format | Online |
| id | doab-20.500.12854ir-58463 |
| institution | Directory of Open Access Books |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Firenze University Press |
| publisherStr | Firenze University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-584632024-04-09T23:16:14Z La ricerca applicata ai vini di qualità Stefano Di Blasi S1-972 thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the lines of research that the Consorzio Tuscania has co-ordinated in the four-year period 2007-2010. Each of these lines of research has been conducted in liaison with some of the most important scientific institutions in the sector: CNR Ibimet, DIPROVE (University of Milan), IASMA-FEM, University of Florence (DEISTAF, DIPSA, DIBA Departments), SAIFET (University-Polytechnic of the Marches) and DISAABA (University of Sassari). The work offer useful cues for updating the production techniques for quality red wines. 2021-02-12T02:17:28Z 2021-02-12T02:17:28Z 2020-11-10 16:25:59 2012 book 49854 27045870 9788866551652 https://directory.doabooks.org/handle/20.500.12854/58463 Strumenti per la didattica e la ricerca application/octet-stream Attribution 4.0 International https://www.fupress.com/isbn/9788866551652 https://www.fupress.com/redir.ashx?RetUrl=2385_23080.pdf Firenze University Press 10.36253/978-88-6655-165-2 10.36253/978-88-6655-165-2 2ec4474d-93b1-4cfa-b313-9c6019b51b1a 9788866551652 214 open access |
| spellingShingle | S1-972 thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Stefano Di Blasi La ricerca applicata ai vini di qualità |
| title | La ricerca applicata ai vini di qualità |
| title_full | La ricerca applicata ai vini di qualità |
| title_fullStr | La ricerca applicata ai vini di qualità |
| title_full_unstemmed | La ricerca applicata ai vini di qualità |
| title_short | La ricerca applicata ai vini di qualità |
| title_sort | la ricerca applicata ai vini di qualit agrave |
| topic | S1-972 thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | S1-972 thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | 49854 |
| work_keys_str_mv | AT stefanodiblasi laricercaapplicataaivinidiqualitagrave |