Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Antioxidative polyphenols represented by tannins and flavonoids are rich in numerous food sources and traditional natural medicines and currently attracting increased attention in health care and food industries because of their multiple biological activities that are favorable to human health. Comm...
Đã lưu trong:
| Những tác giả chính: | , , |
|---|---|
| Định dạng: | Online |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
| Những chủ đề: | |
| Truy cập trực tuyến: | 33731 |
| Các nhãn: |
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
Những quyển sách tương tự: Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
- Perspectives on Tannins
- Biological Activities of Plant Food Components: Implications in Human Health
- Impact of Pre-Mortem Factors on Meat Quality
- Bioproducts for Health II
- Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganisms
- Natural Phenolic Compounds for Health, Food and Cosmetic Applications