Wine and Vine Components and Health
While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 year...
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| Main Authors: | , |
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| Format: | Online |
| Jezik: | angleščina |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Teme: | |
| Online dostop: | 35924 |
| Oznake: |
Brez oznak, prvi označite!
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| _version_ | 1869516424486060032 |
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| author | Rifler, Jean-Pierre Latruffe, Norbert |
| author_browse | Latruffe, Norbert Rifler, Jean-Pierre |
| author_facet | Rifler, Jean-Pierre Latruffe, Norbert |
| author_sort | Rifler, Jean-Pierre |
| collection | Directory of Open Access Books |
| description | While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition. |
| format | Online |
| id | doab-20.500.12854ir-62728 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-627282023-12-20T15:54:27Z Wine and Vine Components and Health Rifler, Jean-Pierre Latruffe, Norbert HM401-1281 H1-99 polyphenols n/a red wine apigenin tyrosol neurotrophic effects neuronal differentiation Okinawa diet colorectal antioxidant capacity olive oil vine alcohol antioxidant electrochemical technology Mediterranean diet allergy cardiovascular protection N2a murine neuronal cells cancers dementia wine resveratrol derivatives RW substituents phenyl rings efficacy towards diseases grape pomace metabolic disease Alzheimer biological targets wine flavonoids metabolites characterization diet hydroxytyrosol hormesis resveratrol cardiovascular disease nrf2 health synthesis strategies EVOO cancer hypertension bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition. 2021-02-12T08:39:34Z 2021-02-12T08:39:34Z 2019-08-28 11:21:27 2019 book 35924 9783039211388 9783039211395 https://directory.doabooks.org/handle/20.500.12854/62728 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/1447 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03921-139-5 10.3390/books978-3-03921-139-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039211388 9783039211395 154 open access |
| spellingShingle | HM401-1281 H1-99 polyphenols n/a red wine apigenin tyrosol neurotrophic effects neuronal differentiation Okinawa diet colorectal antioxidant capacity olive oil vine alcohol antioxidant electrochemical technology Mediterranean diet allergy cardiovascular protection N2a murine neuronal cells cancers dementia wine resveratrol derivatives RW substituents phenyl rings efficacy towards diseases grape pomace metabolic disease Alzheimer biological targets wine flavonoids metabolites characterization diet hydroxytyrosol hormesis resveratrol cardiovascular disease nrf2 health synthesis strategies EVOO cancer hypertension bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction Rifler, Jean-Pierre Latruffe, Norbert Wine and Vine Components and Health |
| title | Wine and Vine Components and Health |
| title_full | Wine and Vine Components and Health |
| title_fullStr | Wine and Vine Components and Health |
| title_full_unstemmed | Wine and Vine Components and Health |
| title_short | Wine and Vine Components and Health |
| title_sort | wine and vine components and health |
| topic | HM401-1281 H1-99 polyphenols n/a red wine apigenin tyrosol neurotrophic effects neuronal differentiation Okinawa diet colorectal antioxidant capacity olive oil vine alcohol antioxidant electrochemical technology Mediterranean diet allergy cardiovascular protection N2a murine neuronal cells cancers dementia wine resveratrol derivatives RW substituents phenyl rings efficacy towards diseases grape pomace metabolic disease Alzheimer biological targets wine flavonoids metabolites characterization diet hydroxytyrosol hormesis resveratrol cardiovascular disease nrf2 health synthesis strategies EVOO cancer hypertension bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction |
| topic_facet | HM401-1281 H1-99 polyphenols n/a red wine apigenin tyrosol neurotrophic effects neuronal differentiation Okinawa diet colorectal antioxidant capacity olive oil vine alcohol antioxidant electrochemical technology Mediterranean diet allergy cardiovascular protection N2a murine neuronal cells cancers dementia wine resveratrol derivatives RW substituents phenyl rings efficacy towards diseases grape pomace metabolic disease Alzheimer biological targets wine flavonoids metabolites characterization diet hydroxytyrosol hormesis resveratrol cardiovascular disease nrf2 health synthesis strategies EVOO cancer hypertension bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction |
| url | 35924 |
| work_keys_str_mv | AT riflerjeanpierre wineandvinecomponentsandhealth AT latruffenorbert wineandvinecomponentsandhealth |