Wine and Vine Components and Health

While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 year...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Rifler, Jean-Pierre, Latruffe, Norbert
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Gaiak:	HM401-1281 H1-99 polyphenols n/a red wine apigenin tyrosol neurotrophic effects neuronal differentiation Okinawa diet colorectal antioxidant capacity olive oil vine alcohol antioxidant electrochemical technology Mediterranean diet allergy cardiovascular protection N2a murine neuronal cells cancers dementia wine resveratrol derivatives RW substituents phenyl rings efficacy towards diseases grape pomace metabolic disease Alzheimer biological targets wine flavonoids metabolites characterization diet hydroxytyrosol hormesis resveratrol cardiovascular disease nrf2 health synthesis strategies EVOO cancer hypertension bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction
Sarrera elektronikoa:	35924
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Izan zaitez lehena ohar bat uzten!

Wine and Vine Components and Health

Antzeko izenburuak