Yeast Biotechnology
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that i...
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| Formatua: | Online |
| Hizkuntza: | ingelesa |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Gaiak: | |
| Sarrera elektronikoa: | 22540 |
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| _version_ | 1869526171621785600 |
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| author | Ronnie G. Willaert |
| author_browse | Ronnie G. Willaert |
| author_facet | Ronnie G. Willaert |
| author_sort | Ronnie G. Willaert |
| collection | Directory of Open Access Books |
| description | Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by man. Saccharomyces is a top choice organism for industrial applications, although its use for producing beer dates back to at least the 6th millennium BC. Bakers’ yeast has been a cornerstone of modern biotechnology, enabling the development of efficient production processes. Today, diverse yeast species are explored for industrial applications. This Special Issue is focused on some recent developments of yeast biotechnology, i.e., bioethanol, wine and beer, and enzyme production. Additionally, the new field of yeast nanobiotechnology is introduced and reviewed. |
| format | Online |
| id | doab-20.500.12854ir-62882 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-628822024-04-05T12:33:15Z Yeast Biotechnology Ronnie G. Willaert QH301-705.5 systems biology yeast fermentation technology bread fluxomics proteomics industrial bioreactors mini- and microbioreactors biofuels high-density fermentations yeast stress adaptation metabolomics evolutionary engineering industrial yeast products biopharmaceuticals material precursors genomics synthetic yeast biology metabolic engineering beer wine commodity chemical thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by man. Saccharomyces is a top choice organism for industrial applications, although its use for producing beer dates back to at least the 6th millennium BC. Bakers’ yeast has been a cornerstone of modern biotechnology, enabling the development of efficient production processes. Today, diverse yeast species are explored for industrial applications. This Special Issue is focused on some recent developments of yeast biotechnology, i.e., bioethanol, wine and beer, and enzyme production. Additionally, the new field of yeast nanobiotechnology is introduced and reviewed. 2021-02-12T08:54:16Z 2021-02-12T08:54:16Z 2017-06-28 09:30:16 2017 book 22540 9783038424420 9783038424437 https://directory.doabooks.org/handle/20.500.12854/62882 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International http://www.mdpi.com/journal/fermentation/special_issues/saccharomyce http://www.mdpi.com/journal/fermentation/special_issues/saccharomyce MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038424420 9783038424437 open access |
| spellingShingle | QH301-705.5 systems biology yeast fermentation technology bread fluxomics proteomics industrial bioreactors mini- and microbioreactors biofuels high-density fermentations yeast stress adaptation metabolomics evolutionary engineering industrial yeast products biopharmaceuticals material precursors genomics synthetic yeast biology metabolic engineering beer wine commodity chemical thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Ronnie G. Willaert Yeast Biotechnology |
| title | Yeast Biotechnology |
| title_full | Yeast Biotechnology |
| title_fullStr | Yeast Biotechnology |
| title_full_unstemmed | Yeast Biotechnology |
| title_short | Yeast Biotechnology |
| title_sort | yeast biotechnology |
| topic | QH301-705.5 systems biology yeast fermentation technology bread fluxomics proteomics industrial bioreactors mini- and microbioreactors biofuels high-density fermentations yeast stress adaptation metabolomics evolutionary engineering industrial yeast products biopharmaceuticals material precursors genomics synthetic yeast biology metabolic engineering beer wine commodity chemical thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | QH301-705.5 systems biology yeast fermentation technology bread fluxomics proteomics industrial bioreactors mini- and microbioreactors biofuels high-density fermentations yeast stress adaptation metabolomics evolutionary engineering industrial yeast products biopharmaceuticals material precursors genomics synthetic yeast biology metabolic engineering beer wine commodity chemical thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | 22540 |
| work_keys_str_mv | AT ronniegwillaert yeastbiotechnology |