Organic Food and Agriculture

The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences...

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Formatua: Online
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Argitaratua: IntechOpen 2021
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Sarrera elektronikoa:ONIX_20210420_9789533077642_761
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collection Directory of Open Access Books
description The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences have come to understand in what way consumers make their choices as they shop, and how new national markets evolve. It also surveys how established organic sectors in North America and Europe are changing in response to the changes, that in part, the organic movement has created. Moving from a wide range of social science disciplines, methodologies and perspectives, this book represents an excellent starting place for new readers, and offers innovation to those already familiar with the literature.
format Online
id doab-20.500.12854ir-65404
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher IntechOpen
publisherStr IntechOpen
record_format ojs
spelling doab-20.500.12854ir-654042024-04-09T11:40:53Z Organic Food and Agriculture Reed, Matthew Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences have come to understand in what way consumers make their choices as they shop, and how new national markets evolve. It also surveys how established organic sectors in North America and Europe are changing in response to the changes, that in part, the organic movement has created. Moving from a wide range of social science disciplines, methodologies and perspectives, this book represents an excellent starting place for new readers, and offers innovation to those already familiar with the literature. 2021-04-20T15:16:20Z 2021-04-20T15:16:20Z 2012 book ONIX_20210420_9789533077642_761 9789533077642 9789535151845 https://directory.doabooks.org/handle/20.500.12854/65404 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/1019/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1526 10.5772/1526 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789533077642 9789535151845 IntechOpen 230 open access
spellingShingle Food security & supply
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management
Organic Food and Agriculture
title Organic Food and Agriculture
title_full Organic Food and Agriculture
title_fullStr Organic Food and Agriculture
title_full_unstemmed Organic Food and Agriculture
title_short Organic Food and Agriculture
title_sort organic food and agriculture
topic Food security & supply
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management
topic_facet Food security & supply
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management
url ONIX_20210420_9789533077642_761