Organic Food and Agriculture
The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences...
Gorde:
| Formatua: | Online |
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| Hizkuntza: | ingelesa |
| Argitaratua: |
IntechOpen
2021
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| Gaiak: | |
| Sarrera elektronikoa: | ONIX_20210420_9789533077642_761 |
| Etiketak: |
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| _version_ | 1869516522620190720 |
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| collection | Directory of Open Access Books |
| description | The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences have come to understand in what way consumers make their choices as they shop, and how new national markets evolve. It also surveys how established organic sectors in North America and Europe are changing in response to the changes, that in part, the organic movement has created. Moving from a wide range of social science disciplines, methodologies and perspectives, this book represents an excellent starting place for new readers, and offers innovation to those already familiar with the literature. |
| format | Online |
| id | doab-20.500.12854ir-65404 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-654042024-04-09T11:40:53Z Organic Food and Agriculture Reed, Matthew Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences have come to understand in what way consumers make their choices as they shop, and how new national markets evolve. It also surveys how established organic sectors in North America and Europe are changing in response to the changes, that in part, the organic movement has created. Moving from a wide range of social science disciplines, methodologies and perspectives, this book represents an excellent starting place for new readers, and offers innovation to those already familiar with the literature. 2021-04-20T15:16:20Z 2021-04-20T15:16:20Z 2012 book ONIX_20210420_9789533077642_761 9789533077642 9789535151845 https://directory.doabooks.org/handle/20.500.12854/65404 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/1019/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1526 10.5772/1526 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789533077642 9789535151845 IntechOpen 230 open access |
| spellingShingle | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management Organic Food and Agriculture |
| title | Organic Food and Agriculture |
| title_full | Organic Food and Agriculture |
| title_fullStr | Organic Food and Agriculture |
| title_full_unstemmed | Organic Food and Agriculture |
| title_short | Organic Food and Agriculture |
| title_sort | organic food and agriculture |
| topic | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management |
| topic_facet | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management |
| url | ONIX_20210420_9789533077642_761 |