Organic Food and Agriculture
The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences...
Salvato in:
| Natura: | Online |
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| Lingua: | inglese |
| Pubblicazione: |
IntechOpen
2021
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| Soggetti: | |
| Accesso online: | ONIX_20210420_9789533077642_761 |
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