Scientific, Health and Social Aspects of the Food Industry
This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innova...
-д хадгалсан:
| Формат: | Online |
|---|---|
| Хэл сонгох: | англи |
| Хэвлэсэн: |
IntechOpen
2021
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| Нөхцлүүд: | |
| Онлайн хандалт: | ONIX_20210420_9789533079165_860 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| _version_ | 1869525054829625344 |
|---|---|
| collection | Directory of Open Access Books |
| description | This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations. |
| format | Online |
| id | doab-20.500.12854ir-65503 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-655032024-04-05T17:30:48Z Scientific, Health and Social Aspects of the Food Industry Valdez, Benjamin Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations. 2021-04-20T15:18:52Z 2021-04-20T15:18:52Z 2012 book ONIX_20210420_9789533079165_860 9789533079165 9789535151890 https://directory.doabooks.org/handle/20.500.12854/65503 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/1408/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1869 10.5772/1869 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789533079165 9789535151890 IntechOpen 502 open access |
| spellingShingle | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Scientific, Health and Social Aspects of the Food Industry |
| title | Scientific, Health and Social Aspects of the Food Industry |
| title_full | Scientific, Health and Social Aspects of the Food Industry |
| title_fullStr | Scientific, Health and Social Aspects of the Food Industry |
| title_full_unstemmed | Scientific, Health and Social Aspects of the Food Industry |
| title_short | Scientific, Health and Social Aspects of the Food Industry |
| title_sort | scientific health and social aspects of the food industry |
| topic | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20210420_9789533079165_860 |