Weed Control

Crop loss due to weeds has challenged agricultural managers since man began to develop the first farming systems. In the past century, however, much progress has been made to reduce weed interference in crop settings through effective yet mostly non-sustainable weed control strategies. With the comm...

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-д хадгалсан:
Номзүйн дэлгэрэнгүй
Формат: Online
Хэл сонгох:англи
Хэвлэсэн: IntechOpen 2021
Нөхцлүүд:
Онлайн хандалт:ONIX_20210420_9789535101598_991
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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collection Directory of Open Access Books
description Crop loss due to weeds has challenged agricultural managers since man began to develop the first farming systems. In the past century, however, much progress has been made to reduce weed interference in crop settings through effective yet mostly non-sustainable weed control strategies. With the commercial introduction of herbicides during the mid-1900's, advancements in chemical weed control tactics have provided efficient suppression of a broad range of weed species for most agricultural practices. Currently, with the necessity to design effective sustainable weed management systems, research has been pushing new frontiers on investigating integrated weed management options including chemical, mechanical as well as cultural practices. Author contributions to Weed Science present significant topics of research that examine a number of options that can be utilized to develop successful and sustainable weed management systems for many areas of crop production
format Online
id doab-20.500.12854ir-65634
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher IntechOpen
publisherStr IntechOpen
record_format ojs
spelling doab-20.500.12854ir-656342024-04-11T15:10:55Z Weed Control Price, Andrew J. Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Crop loss due to weeds has challenged agricultural managers since man began to develop the first farming systems. In the past century, however, much progress has been made to reduce weed interference in crop settings through effective yet mostly non-sustainable weed control strategies. With the commercial introduction of herbicides during the mid-1900's, advancements in chemical weed control tactics have provided efficient suppression of a broad range of weed species for most agricultural practices. Currently, with the necessity to design effective sustainable weed management systems, research has been pushing new frontiers on investigating integrated weed management options including chemical, mechanical as well as cultural practices. Author contributions to Weed Science present significant topics of research that examine a number of options that can be utilized to develop successful and sustainable weed management systems for many areas of crop production 2021-04-20T15:21:58Z 2021-04-20T15:21:58Z 2012 book ONIX_20210420_9789535101598_991 9789535101598 9789535152156 https://directory.doabooks.org/handle/20.500.12854/65634 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/1521/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1988 10.5772/1988 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535101598 9789535152156 IntechOpen 278 open access
spellingShingle Food & beverage technology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Weed Control
title Weed Control
title_full Weed Control
title_fullStr Weed Control
title_full_unstemmed Weed Control
title_short Weed Control
title_sort weed control
topic Food & beverage technology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
topic_facet Food & beverage technology
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
url ONIX_20210420_9789535101598_991