Food Quality

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for...

Cur síos iomlán

Sonraí bibleagrafaíochta

Formáid:	Online
Teanga:	Béarla
Foilsithe / Cruthaithe:	IntechOpen 2021
Ábhair:	Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management
Rochtain ar líne:	ONIX_20210420_9789535105602_1378
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!