Food Quality
The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for...
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| Формат: | Online |
|---|---|
| Язык: | английский |
| Опубликовано: |
IntechOpen
2021
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| Предметы: | |
| Online-ссылка: | ONIX_20210420_9789535105602_1378 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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| _version_ | 1869530934398681088 |
|---|---|
| collection | Directory of Open Access Books |
| description | The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment. |
| format | Online |
| id | doab-20.500.12854ir-66020 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-660202024-04-09T11:40:55Z Food Quality Kapiris, Kostas Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment. 2021-04-20T15:31:45Z 2021-04-20T15:31:45Z 2012 book ONIX_20210420_9789535105602_1378 9789535105602 9789535152798 https://directory.doabooks.org/handle/20.500.12854/66020 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/1410/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/1871 10.5772/1871 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535105602 9789535152798 IntechOpen 148 open access |
| spellingShingle | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management Food Quality |
| title | Food Quality |
| title_full | Food Quality |
| title_fullStr | Food Quality |
| title_full_unstemmed | Food Quality |
| title_short | Food Quality |
| title_sort | food quality |
| topic | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management |
| topic_facet | Food security & supply thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management |
| url | ONIX_20210420_9789535105602_1378 |