Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract

The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...

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Bibliographische Detailangaben

Format:	Online
Sprache:	Englisch
Veröffentlicht:	IntechOpen 2021
Schlagworte:	Hepatology thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJG Endocrinology
Online-Zugang:	ONIX_20210420_9789535116318_2016
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