Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract
The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...
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| Формат: | Online |
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| Язык: | английский |
| Опубликовано: |
IntechOpen
2021
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| Предметы: | |
| Online-ссылка: | ONIX_20210420_9789535116318_2016 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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| _version_ | 1869523000860082176 |
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| collection | Directory of Open Access Books |
| description | The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside, is attractive for several reasons. First, Prof. Mozsik, a chief editor of this book, is known internationally as an expert in capsaicin pharmacology. Since he has worked for many years as a head of internal medicine, taking care of patients with various GI diseases, he is able to make a correct interpretation of various findings obtained in basic researches to clinical events. Second, although there are many articles about capsaicin, they mostly deal with basic research and finding but do not include much about clinical finding. Third, this book encompassed review articles written by internationally accepted scientists leading the field of capsaicin research, who highlighted the current state of knowledge on pharmacology, physiology and clinical phathophysiology of capsaicin-sensitive afferent neurons, and discussed directions for future research. Overall, this book is for people who are interested in the capsaicin action in body. |
| format | Online |
| id | doab-20.500.12854ir-66657 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-666572024-03-31T22:44:16Z Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract Mozsik, Gyula Abdel- Salam, Omar M. E. Takeuchi, Koji Hepatology thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJG Endocrinology The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Afferentation and the Gastrointestinal Tract: from Bench to Bedside, is attractive for several reasons. First, Prof. Mozsik, a chief editor of this book, is known internationally as an expert in capsaicin pharmacology. Since he has worked for many years as a head of internal medicine, taking care of patients with various GI diseases, he is able to make a correct interpretation of various findings obtained in basic researches to clinical events. Second, although there are many articles about capsaicin, they mostly deal with basic research and finding but do not include much about clinical finding. Third, this book encompassed review articles written by internationally accepted scientists leading the field of capsaicin research, who highlighted the current state of knowledge on pharmacology, physiology and clinical phathophysiology of capsaicin-sensitive afferent neurons, and discussed directions for future research. Overall, this book is for people who are interested in the capsaicin action in body. 2021-04-20T15:49:47Z 2021-04-20T15:49:47Z 2014 book ONIX_20210420_9789535116318_2016 9789535116318 9789535172192 https://directory.doabooks.org/handle/20.500.12854/66657 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/3860/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/57289 10.5772/57289 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535116318 9789535172192 IntechOpen 380 open access |
| spellingShingle | Hepatology thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJG Endocrinology Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract |
| title | Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract |
| title_full | Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract |
| title_fullStr | Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract |
| title_full_unstemmed | Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract |
| title_short | Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract |
| title_sort | capsaicin sensitive neural afferentation and the gastrointestinal tract |
| topic | Hepatology thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJG Endocrinology |
| topic_facet | Hepatology thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJG Endocrinology |
| url | ONIX_20210420_9789535116318_2016 |