Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract

The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...

Cijeli opis

Bibliografski detalji

Format:	Online
Jezik:	engleski
Izdano:	IntechOpen 2021
Teme:	Hepatology thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJG Endocrinology
Online pristup:	ONIX_20210420_9789535116318_2016
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!