Pectins

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a ver...

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Bibliographic Details

Format:	Online
Language:	English
Published:	IntechOpen 2021
Subjects:	Biochemistry thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Online Access:	ONIX_20210420_9781789840728_2577
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