New Advances on Fermentation Processes

In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for...

Täydet tiedot

Bibliografiset tiedot

Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	IntechOpen 2021
Aiheet:	Biotechnology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Linkit:	ONIX_20210420_9781789853148_2611
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!