New Advances on Fermentation Processes
In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for...
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| Format: | Online |
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| Jezik: | angleščina |
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IntechOpen
2021
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| Online dostop: | ONIX_20210420_9781789853148_2611 |
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| _version_ | 1869524845467795456 |
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| collection | Directory of Open Access Books |
| description | In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine. |
| format | Online |
| id | doab-20.500.12854ir-67252 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-672522024-04-11T15:10:48Z New Advances on Fermentation Processes María Martínez-Espinosa, Rosa Biotechnology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine. 2021-04-20T16:08:02Z 2021-04-20T16:08:02Z 2020 book ONIX_20210420_9781789853148_2611 9781789853148 9781789853131 9781839685545 https://directory.doabooks.org/handle/20.500.12854/67252 eng image/jpeg n/a https://www.intechopen.com/books https://mts.intechopen.com/storage/books/8244/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.78200 10.5772/intechopen.78200 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789853148 9781789853131 9781839685545 IntechOpen 240 open access |
| spellingShingle | Biotechnology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology New Advances on Fermentation Processes |
| title | New Advances on Fermentation Processes |
| title_full | New Advances on Fermentation Processes |
| title_fullStr | New Advances on Fermentation Processes |
| title_full_unstemmed | New Advances on Fermentation Processes |
| title_short | New Advances on Fermentation Processes |
| title_sort | new advances on fermentation processes |
| topic | Biotechnology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| topic_facet | Biotechnology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| url | ONIX_20210420_9781789853148_2611 |