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The Benefits of Plant Extracts for Human Health

Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and...

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Guardado en:
Formato: Online
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:
gut microbiota
natural products
diabetes mellitus
complications
mechanisms
pepper
fermentation
hyperglycemia
angiotensin I-converting enzyme (ACE) inhibition
antioxidant
Berberis
food preservative
alkaloid
human health
andrographolide
reversed-phase liquid chromatography
quantitative analysis
method validation
anti-inflammatory activity
phenolic acids
emulsions
antioxidants
health properties
multidrug resistance
doxorubicin
MRSA
quorum sensing
biofilm
rice bran
polyphenols
oxidative stress
inflammation
anti-inflammatory
Sideritis raeseri subsp. raeseri
essential oil
antimicrobial
antiproliferative activity
Euphorbia hirta L.
bioactive compounds
in vitro α-amylase inhibition
streptozotocin-induced diabetic mice
Jujube
hydrolysis
anti-inflammation
lung
NF-κB
Nrf2
HO-1
Kadsura spp.
fruit parts
phenolics
antioxidant capacity
in vitro health properties
bud-derivatives
botanicals
UV-Visible spectroscopic fingerprint
chemometrics
targeted chromatographic fingerprint
tomato pomace
extraction
platelet
ultrasound
functional ingredient
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Acceso en línea:ONIX_20210501_9783039438518_30
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