תמונות העטיפה

Advance in Gluten-Free Diet

The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes,...

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שמור ב:
פורמט: Online
שפה:אנגלית
יצא לאור: MDPI - Multidisciplinary Digital Publishing Institute 2021
נושאים:
irritable bowel syndrome
celiac disease
nonceliac gluten/wheat sensitivity
gluten-free diet
AIDAI score
amylase trypsin inhibitor
non-celiac wheat sensitivity
CD14 lymphocytes
interleukin-1beta
tumor necrosis factor-α
non coeliac wheat sensitivity
gluten
FODMAPs
functional dyspepsia
Celiac disease
iron deficiency without anemia
dietary iron
iron supplementation
women
refractory celiac disease
remission
nickel allergy
allergic contact mucositis
irritable bowel syndrome (IBS)
low-nickel diet
gluten-free products
gluten containing products
food composition database
dietary reference intake
prison diets
irritable bowel disease
FODMAP
low FODMAP diet
gluten free diet
non-celiac gluten wheat sensitivity
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
גישה מקוונת:ONIX_20210501_9783039438716_64
תגים: הוספת תג
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סיכום:The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes, nutritional problems can persist despite a strict exclusion of gluten. However, following a strict GFD is not easy and an updated quality assessment of available products is needed for further improvement in gluten-free product development. Similar to CD, GFD is the common dietary approach in non-celiac gluten/wheat sensitivity (NCGWS). NCGWS is another common gluten-related disorder without the diagnostic features of CD. Increasing interest in the association and interaction between irritable bowel syndrome (IBS), functional dyspepsia, and gluten-related disorders can expand our knowledge and understanding of the management of these disorders. In this respect, GFD is considered a therapeutic option in IBS and functional digestive disorders. New insights into the GFD are an exciting scientific challenge for researchers.

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