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The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

Recent biochemical studies indicate that calorie restriction (CR) is a widely accepted method for anti-aging intervention. CR and intermittent fasting (IF), which involves reduced calories but proper nutritional intake during specific periods, are interventions that can consistently promote health b...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:
calorie restriction diet
body mass reduction
insulin
IGF-1
leptin
adiponectin
malnutrition
heart impairment
papillary muscle assay
calcium transient proteins
SERCA2a
L-type calcium channel
aging
autophagy
calorie restriction (CR)
CR mimetic
calorie restriction
FoxO transcription factor
sirtuin
neuropeptide Y
pleiotropy of CR genes
senescence-associated secretory phenotype
senoinflammation
mimetics
intermittent fasting
fat mass
insulin secretion
pancreatic islet
lifespan
longevity
fasting
skin aging
photoaging
skin appendages
caloric restriction
fatty acid biosynthesis
mitochondrial biogenesis
adipocyte
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Accesso online:ONIX_20210501_9783039438372_101
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ONIX_20210501_9783039438372_101

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