Imatge de la portada

Application of Analytical Chemistry to Foods and Food Technology

The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications...

Descripció completa

Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2021
Matèries:
solid-liquid extraction
green extraction
RSLDE
bioactive compounds
Naviglio extractor
Naviglio’s principle
Hsian-tsao
Platostoma palustre (Blume)
headspace solid-phase microextraction (SPME)
volatile components
simultaneous distillation-extraction (SDE)
amino acid profiling
hydrophilic interaction chromatography (HILIC)
tandem mass spectrometry
Triticum species flours
flour quality characteristics
narrow-leaved oleaster fruits
near-infrared hyperspectral imaging
geographical origin
convolutional neural network
effective wavelengths
food colorants (synthetic, natural)
food matrices
instrumental analysis
sample preparation
mango
volatile compounds
frequency detection (FD)
order-specific magnitude estimation (OSME)
odor activity value
sensory analysis
lead (II)
ELISA
monoclonal antibody (mAb)
isothiocyanobenzyl-EDTA (ITCBE)
chemiluminescent enzyme immunoassay (CLEIA)
meadow saffron
metabolomics
UHPLC-QTOF-mass spectrometry
extraction methods
antioxidants
Pressurized liquid extraction
soxhlet
solvent extraction
green analytical chemistry
Rosemary
poultry eggs
spectinomycin
lincomycin
ASE
GC-EI/MS/MS
acrylamide
kobbah
transglutaminase
pectin
chitosan-nanoparticles
coatings
mesoporous silica nanoparticles
grass pea
HPLC-RP
Curcuma longa L.
curcuminoid stability
multi-step extraction
ultrasound-assisted extraction
extraction kinetic
functional foods
gas chromatography
health effects
liquid chromatography (HPLC)
mass spectrometry
nutraceuticals
phytochemicals
solid-liquid extraction techniques
thema EDItEUR::N History and Archaeology::NH History
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
Accés en línia:ONIX_20210501_9783039434602_139
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars: Application of Analytical Chemistry to Foods and Food Technology

Ítems similars