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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a crit...

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Guardado en:
Formato: Online
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:
food values
positive anticipated emotions
attitude toward the brand
attitude toward eating a hamburger
purchase intention
maize tortilla
consumer behavior
sensory profile
texture
physico-chemical parameters
alcohol
impulsivity
emotional intelligence
sensation seeking
Italian consumers
food attitudes
psychological trait
sociodemographic variables
ethnic food
consumer perception
emotion
purchase intent
salads
visual cues
consumer behaviour
wine attribute
sherry wine
gender
food safety
take-away food
online public opinion
emotional analysis
topic analysis
natural language processing
food-evoked emotions
sensory liking
consumer acceptance
food choice
food intake and consumption
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
Acceso en línea:ONIX_20210501_9783036503707_280
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