Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a crit...
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| Materyal Türü: | Online |
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| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Konular: | |
| Online Erişim: | ONIX_20210501_9783036503707_280 |
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| _version_ | 1869522341039439872 |
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| collection | Directory of Open Access Books |
| description | Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter. |
| format | Online |
| id | doab-20.500.12854ir-68534 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-685342024-04-11T15:10:19Z Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective Prinyawiwatkul, Witoon da Cruz, Adriano Gomes food values positive anticipated emotions attitude toward the brand attitude toward eating a hamburger purchase intention maize tortilla consumer behavior sensory profile texture physico-chemical parameters alcohol impulsivity emotional intelligence sensation seeking Italian consumers food attitudes psychological trait sociodemographic variables ethnic food consumer perception emotion purchase intent salads visual cues consumer behaviour wine attribute sherry wine gender food safety take-away food online public opinion emotional analysis topic analysis natural language processing food-evoked emotions sensory liking consumer acceptance food choice food intake and consumption thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter. 2021-05-01T15:12:08Z 2021-05-01T15:12:08Z 2021 book ONIX_20210501_9783036503707_280 9783036503707 9783036503714 https://directory.doabooks.org/handle/20.500.12854/68534 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/3555 https://mdpi.com/books/pdfview/book/3555 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-0371-4 10.3390/books978-3-0365-0371-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036503707 9783036503714 120 Basel, Switzerland open access |
| spellingShingle | food values positive anticipated emotions attitude toward the brand attitude toward eating a hamburger purchase intention maize tortilla consumer behavior sensory profile texture physico-chemical parameters alcohol impulsivity emotional intelligence sensation seeking Italian consumers food attitudes psychological trait sociodemographic variables ethnic food consumer perception emotion purchase intent salads visual cues consumer behaviour wine attribute sherry wine gender food safety take-away food online public opinion emotional analysis topic analysis natural language processing food-evoked emotions sensory liking consumer acceptance food choice food intake and consumption thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective |
| title | Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective |
| title_full | Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective |
| title_fullStr | Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective |
| title_full_unstemmed | Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective |
| title_short | Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective |
| title_sort | emotion and its relationship to acceptance food choice and consumption the new perspective |
| topic | food values positive anticipated emotions attitude toward the brand attitude toward eating a hamburger purchase intention maize tortilla consumer behavior sensory profile texture physico-chemical parameters alcohol impulsivity emotional intelligence sensation seeking Italian consumers food attitudes psychological trait sociodemographic variables ethnic food consumer perception emotion purchase intent salads visual cues consumer behaviour wine attribute sherry wine gender food safety take-away food online public opinion emotional analysis topic analysis natural language processing food-evoked emotions sensory liking consumer acceptance food choice food intake and consumption thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| topic_facet | food values positive anticipated emotions attitude toward the brand attitude toward eating a hamburger purchase intention maize tortilla consumer behavior sensory profile texture physico-chemical parameters alcohol impulsivity emotional intelligence sensation seeking Italian consumers food attitudes psychological trait sociodemographic variables ethnic food consumer perception emotion purchase intent salads visual cues consumer behaviour wine attribute sherry wine gender food safety take-away food online public opinion emotional analysis topic analysis natural language processing food-evoked emotions sensory liking consumer acceptance food choice food intake and consumption thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology |
| url | ONIX_20210501_9783036503707_280 |