Nutrition and Cardiovascular Health
There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific n...
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| Materialtyp: | Online |
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| Språk: | engelska |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Länkar: | ONIX_20210501_9783039288878_374 |
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| _version_ | 1869531551378702336 |
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| collection | Directory of Open Access Books |
| description | There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific nutrients and/or functional foods are considered cost-effective and efficient components of prevention strategies. It has been estimated that nutritional factors may be responsible for approximately 40% of all CVD. Indeed, in one of the seminal studies conducted on modifiable risk factors and heart health (the INTERHEART study), >90% of all myocardial infarctions were attributed to preventable environmental factors with nutrition identified as one of the important determinants of CVD. There is an increasing public interest in and scientific investigation into establishing dietary approaches that can be undertaken for the prevention and treatment of CVD. This Special Issue provides an insight into the influential role of nutrition and dietary habits on cardiovascular health and disease, as well as their mechanisms of therapeutic and preventive action. |
| format | Online |
| id | doab-20.500.12854ir-68628 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-686282024-03-28T03:30:58Z Nutrition and Cardiovascular Health Tappia, Paramjit S. Blewett, Heather magnesium deficiency arterial hypertension vascular tone arterial stiffness vascular remodeling insulin resistance magnesium supplementation dietary magnesium intake Zeb2 cardiac fibroblast activated myofibroblast cardiac fibrosis fibroblast contractility fish oil omega-3 fatty acids eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) cardiovascular disease irisin pediatric children nutrition diet body composition metabolic syndrome obesity, neonates Mediterranean diet inflammation nutrients polyphenols MUFA PUFA bioactive compounds phytosterols dietary pattern Aronia melanocarpa standardized extract dietary strategies supplementation cocaine cardiovascular health heart disease acute effects chronic effects marinobufagenin ouabain salt hypertension fibrosis Panax quinquefolius ginseng berry myocardial infarction phenolic compounds vascular aging vascular calcification arteriosclerosis Klotho chronic kidney disease (CKD), cancer diabetes heart failure micronutrients iron vitamins trace elements vitamin D seasonal variation lifestyle cytokines lipids mechanisms immunoregulatory eicosapentaenoic acid docosahexaenoic acid omega-3 polyunsaturated fatty acids coronary heart disease stretching TGF-β1 n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific nutrients and/or functional foods are considered cost-effective and efficient components of prevention strategies. It has been estimated that nutritional factors may be responsible for approximately 40% of all CVD. Indeed, in one of the seminal studies conducted on modifiable risk factors and heart health (the INTERHEART study), >90% of all myocardial infarctions were attributed to preventable environmental factors with nutrition identified as one of the important determinants of CVD. There is an increasing public interest in and scientific investigation into establishing dietary approaches that can be undertaken for the prevention and treatment of CVD. This Special Issue provides an insight into the influential role of nutrition and dietary habits on cardiovascular health and disease, as well as their mechanisms of therapeutic and preventive action. 2021-05-01T15:16:08Z 2021-05-01T15:16:08Z 2020 book ONIX_20210501_9783039288878_374 9783039288878 9783039288885 https://directory.doabooks.org/handle/20.500.12854/68628 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/2390 https://mdpi.com/books/pdfview/book/2390 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03928-888-5 10.3390/books978-3-03928-888-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039288878 9783039288885 278 Basel, Switzerland open access |
| spellingShingle | magnesium deficiency arterial hypertension vascular tone arterial stiffness vascular remodeling insulin resistance magnesium supplementation dietary magnesium intake Zeb2 cardiac fibroblast activated myofibroblast cardiac fibrosis fibroblast contractility fish oil omega-3 fatty acids eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) cardiovascular disease irisin pediatric children nutrition diet body composition metabolic syndrome obesity, neonates Mediterranean diet inflammation nutrients polyphenols MUFA PUFA bioactive compounds phytosterols dietary pattern Aronia melanocarpa standardized extract dietary strategies supplementation cocaine cardiovascular health heart disease acute effects chronic effects marinobufagenin ouabain salt hypertension fibrosis Panax quinquefolius ginseng berry myocardial infarction phenolic compounds vascular aging vascular calcification arteriosclerosis Klotho chronic kidney disease (CKD), cancer diabetes heart failure micronutrients iron vitamins trace elements vitamin D seasonal variation lifestyle cytokines lipids mechanisms immunoregulatory eicosapentaenoic acid docosahexaenoic acid omega-3 polyunsaturated fatty acids coronary heart disease stretching TGF-β1 n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nutrition and Cardiovascular Health |
| title | Nutrition and Cardiovascular Health |
| title_full | Nutrition and Cardiovascular Health |
| title_fullStr | Nutrition and Cardiovascular Health |
| title_full_unstemmed | Nutrition and Cardiovascular Health |
| title_short | Nutrition and Cardiovascular Health |
| title_sort | nutrition and cardiovascular health |
| topic | magnesium deficiency arterial hypertension vascular tone arterial stiffness vascular remodeling insulin resistance magnesium supplementation dietary magnesium intake Zeb2 cardiac fibroblast activated myofibroblast cardiac fibrosis fibroblast contractility fish oil omega-3 fatty acids eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) cardiovascular disease irisin pediatric children nutrition diet body composition metabolic syndrome obesity, neonates Mediterranean diet inflammation nutrients polyphenols MUFA PUFA bioactive compounds phytosterols dietary pattern Aronia melanocarpa standardized extract dietary strategies supplementation cocaine cardiovascular health heart disease acute effects chronic effects marinobufagenin ouabain salt hypertension fibrosis Panax quinquefolius ginseng berry myocardial infarction phenolic compounds vascular aging vascular calcification arteriosclerosis Klotho chronic kidney disease (CKD), cancer diabetes heart failure micronutrients iron vitamins trace elements vitamin D seasonal variation lifestyle cytokines lipids mechanisms immunoregulatory eicosapentaenoic acid docosahexaenoic acid omega-3 polyunsaturated fatty acids coronary heart disease stretching TGF-β1 n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | magnesium deficiency arterial hypertension vascular tone arterial stiffness vascular remodeling insulin resistance magnesium supplementation dietary magnesium intake Zeb2 cardiac fibroblast activated myofibroblast cardiac fibrosis fibroblast contractility fish oil omega-3 fatty acids eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) cardiovascular disease irisin pediatric children nutrition diet body composition metabolic syndrome obesity, neonates Mediterranean diet inflammation nutrients polyphenols MUFA PUFA bioactive compounds phytosterols dietary pattern Aronia melanocarpa standardized extract dietary strategies supplementation cocaine cardiovascular health heart disease acute effects chronic effects marinobufagenin ouabain salt hypertension fibrosis Panax quinquefolius ginseng berry myocardial infarction phenolic compounds vascular aging vascular calcification arteriosclerosis Klotho chronic kidney disease (CKD), cancer diabetes heart failure micronutrients iron vitamins trace elements vitamin D seasonal variation lifestyle cytokines lipids mechanisms immunoregulatory eicosapentaenoic acid docosahexaenoic acid omega-3 polyunsaturated fatty acids coronary heart disease stretching TGF-β1 n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20210501_9783039288878_374 |