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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field

Unhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although...

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Saved in:
Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
milk intake
mortality
stroke
Bayesian survival anlysis
time-to-event data
JACC study
unhealthy eating habits
accumulation
obesity
central obesity
general Japanese population
atherosclerotic cardiovascular disease
polyunsaturated fatty acids
eicosapentaenoic acid
docosahexaenoic acid
arachidonic acid
descriptive study
heart failure
vitamin D
big data
heart failure with preserved ejection fraction
geriatric nutritional risk index
behavioral modification stages
nutrition counseling
patient education
acute coronary syndrome
healthy behaviors
diet
legumes
fish
red/processed meat
physical activity
anxiety
depression
season
calorie intake
hospitalization
malnutrition
D-dimer
intervention
elderly
cardiovascular mortality
selenium
coenzyme Q10
acylcarnitine
brain natriuretic peptide
cardiac function
cardiomyopathy
carnitine deficiency
CPT2
end-stage kidney disease
free fatty acid
hemodialysis
continuous glucose monitoring
glucose fluctuation
intracranial artery stenosis
mean amplitude of glycemic excursions
standard deviation
palliative care
end-of-life care discussion
advance care planning
food intake
artificial nutrition
onco-cardiology
nutrition status
cancer
acute myocardial infarction
plant-based dietary patterns
grains
nuts
fruits
vegetables
cardiovascular disease
n/a
thema EDItEUR::M Medicine and Nursing
thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology
Online adgang:ONIX_20220621_9783036538914_47
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