Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Unhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although...
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| Materialtyp: | Online |
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| Språk: | engelska |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Länkar: | ONIX_20220621_9783036538914_47 |
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| _version_ | 1869516341225979904 |
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| collection | Directory of Open Access Books |
| description | Unhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although there are several good food habits that can be adopted. After the development of obesity or lifestyle diseases, nutrition and exercise control with appropriate medical therapies are required. Still, many patients do not recognize the importance of these habits. After cardiovascular disease development, nutrition and exercise with optimal medical and/or interventional therapies are required. However, some patients are not able to control their food intake and physical activities. At the advanced stage of heart failure, many things are restricted, including food intake and quality of life issues. At the end of life, nutritional care should be discussed. This book, Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field, addresses the importance of nutrition control before and after cardiovascular disease development, which consists of 14 peer-reviewed papers that cover the general population and patients with end-stage cardiovascular diseases. |
| format | Online |
| id | doab-20.500.12854ir-84469 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-844692024-03-31T13:08:09Z Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field Fukumoto, Yoshihiro milk intake mortality stroke Bayesian survival anlysis time-to-event data JACC study unhealthy eating habits accumulation obesity central obesity general Japanese population atherosclerotic cardiovascular disease polyunsaturated fatty acids eicosapentaenoic acid docosahexaenoic acid arachidonic acid descriptive study heart failure vitamin D big data heart failure with preserved ejection fraction geriatric nutritional risk index behavioral modification stages nutrition counseling patient education acute coronary syndrome healthy behaviors diet legumes fish red/processed meat physical activity anxiety depression season calorie intake hospitalization malnutrition D-dimer intervention elderly cardiovascular mortality selenium coenzyme Q10 acylcarnitine brain natriuretic peptide cardiac function cardiomyopathy carnitine deficiency CPT2 end-stage kidney disease free fatty acid hemodialysis continuous glucose monitoring glucose fluctuation intracranial artery stenosis mean amplitude of glycemic excursions standard deviation palliative care end-of-life care discussion advance care planning food intake artificial nutrition onco-cardiology nutrition status cancer acute myocardial infarction plant-based dietary patterns grains nuts fruits vegetables cardiovascular disease n/a thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology Unhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although there are several good food habits that can be adopted. After the development of obesity or lifestyle diseases, nutrition and exercise control with appropriate medical therapies are required. Still, many patients do not recognize the importance of these habits. After cardiovascular disease development, nutrition and exercise with optimal medical and/or interventional therapies are required. However, some patients are not able to control their food intake and physical activities. At the advanced stage of heart failure, many things are restricted, including food intake and quality of life issues. At the end of life, nutritional care should be discussed. This book, Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field, addresses the importance of nutrition control before and after cardiovascular disease development, which consists of 14 peer-reviewed papers that cover the general population and patients with end-stage cardiovascular diseases. 2022-06-21T08:37:23Z 2022-06-21T08:37:23Z 2022 book ONIX_20220621_9783036538914_47 9783036538914 9783036538921 https://directory.doabooks.org/handle/20.500.12854/84469 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/5452 https://mdpi.com/books/pdfview/book/5452 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-3892-1 10.3390/books978-3-0365-3892-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036538914 9783036538921 194 Basel open access |
| spellingShingle | milk intake mortality stroke Bayesian survival anlysis time-to-event data JACC study unhealthy eating habits accumulation obesity central obesity general Japanese population atherosclerotic cardiovascular disease polyunsaturated fatty acids eicosapentaenoic acid docosahexaenoic acid arachidonic acid descriptive study heart failure vitamin D big data heart failure with preserved ejection fraction geriatric nutritional risk index behavioral modification stages nutrition counseling patient education acute coronary syndrome healthy behaviors diet legumes fish red/processed meat physical activity anxiety depression season calorie intake hospitalization malnutrition D-dimer intervention elderly cardiovascular mortality selenium coenzyme Q10 acylcarnitine brain natriuretic peptide cardiac function cardiomyopathy carnitine deficiency CPT2 end-stage kidney disease free fatty acid hemodialysis continuous glucose monitoring glucose fluctuation intracranial artery stenosis mean amplitude of glycemic excursions standard deviation palliative care end-of-life care discussion advance care planning food intake artificial nutrition onco-cardiology nutrition status cancer acute myocardial infarction plant-based dietary patterns grains nuts fruits vegetables cardiovascular disease n/a thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field |
| title | Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field |
| title_full | Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field |
| title_fullStr | Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field |
| title_full_unstemmed | Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field |
| title_short | Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field |
| title_sort | nutrition exercise and end of life discussion in the cardiovascular field |
| topic | milk intake mortality stroke Bayesian survival anlysis time-to-event data JACC study unhealthy eating habits accumulation obesity central obesity general Japanese population atherosclerotic cardiovascular disease polyunsaturated fatty acids eicosapentaenoic acid docosahexaenoic acid arachidonic acid descriptive study heart failure vitamin D big data heart failure with preserved ejection fraction geriatric nutritional risk index behavioral modification stages nutrition counseling patient education acute coronary syndrome healthy behaviors diet legumes fish red/processed meat physical activity anxiety depression season calorie intake hospitalization malnutrition D-dimer intervention elderly cardiovascular mortality selenium coenzyme Q10 acylcarnitine brain natriuretic peptide cardiac function cardiomyopathy carnitine deficiency CPT2 end-stage kidney disease free fatty acid hemodialysis continuous glucose monitoring glucose fluctuation intracranial artery stenosis mean amplitude of glycemic excursions standard deviation palliative care end-of-life care discussion advance care planning food intake artificial nutrition onco-cardiology nutrition status cancer acute myocardial infarction plant-based dietary patterns grains nuts fruits vegetables cardiovascular disease n/a thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology |
| topic_facet | milk intake mortality stroke Bayesian survival anlysis time-to-event data JACC study unhealthy eating habits accumulation obesity central obesity general Japanese population atherosclerotic cardiovascular disease polyunsaturated fatty acids eicosapentaenoic acid docosahexaenoic acid arachidonic acid descriptive study heart failure vitamin D big data heart failure with preserved ejection fraction geriatric nutritional risk index behavioral modification stages nutrition counseling patient education acute coronary syndrome healthy behaviors diet legumes fish red/processed meat physical activity anxiety depression season calorie intake hospitalization malnutrition D-dimer intervention elderly cardiovascular mortality selenium coenzyme Q10 acylcarnitine brain natriuretic peptide cardiac function cardiomyopathy carnitine deficiency CPT2 end-stage kidney disease free fatty acid hemodialysis continuous glucose monitoring glucose fluctuation intracranial artery stenosis mean amplitude of glycemic excursions standard deviation palliative care end-of-life care discussion advance care planning food intake artificial nutrition onco-cardiology nutrition status cancer acute myocardial infarction plant-based dietary patterns grains nuts fruits vegetables cardiovascular disease n/a thema EDItEUR::M Medicine and Nursing thema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacology |
| url | ONIX_20220621_9783036538914_47 |