Catalysis by Metals on Perovskite-Type Oxides

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is,...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
Online adgang:ONIX_20220111_9783039436972_170
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!