Catalysis by Metals on Perovskite-Type Oxides
The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is,...
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| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | ONIX_20220111_9783039436972_170 |
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| description | The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is, how do these factors specifically affect our acceptance and preference for foods, both in and of themselves, and in combination in various contexts, both fundamental and applied? In addition, which factors overall play the largest role in how we perceive and behave towards food in daily life? Finally, how can these factors be utilized to affect our preferences and final acceptance of real food and food products from industrial production and beyond for healthier eating? A closer look at trends in research showcasing the influence that these factors and our senses have on our perception and affective response to food products and our food choices is timely. Thus, in this Special Issue collection “Consumer Preferences and Acceptance of Food Products”, we bring together articles which encompass the wide scope of multidisciplinary research in the space related to the determination of key factors involved linked to fundamental interactions, cross-modal effects in different contexts and eating scenarios, as well as studies that utilize unique study design approaches and methodologies. |
| format | Online |
| id | doab-20.500.12854ir-76434 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-764342024-03-28T03:31:37Z Catalysis by Metals on Perovskite-Type Oxides Ferri, Davide perovskite-type oxide (PTO) cobalt gallium potassium higher alcohols syngas perovskites advanced oxidation processes (AOPs) Fenton-like peroxymonosulfate heterogeneous photocatalysis Fe-substitution operando X-ray absorption spectroscopy oxygen evolution reaction double perovskite catalysts oxy(hydroxide) heterogeneous catalysis surface science materials science CO oxidation DFT calculations transition metal doping nickel La0.3Sr0.55Ti0.95Ni0.05O3±δ catalyst regeneration structural reversibility H2S solid oxide fuel cell sol-gel method LaFeO3 visible light photocatalysis perovskite-type structure Mott-Schottky plot perovskite NO to NO2 oxidation NOx storage capacity LNT catalysts NO oxidation catalytic oxidation nitric oxide nitric acid ostwald’s process in situ LaCoO3 LaMnO3 LaNiO3 volatile organic compounds reactive grinding toluene n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is, how do these factors specifically affect our acceptance and preference for foods, both in and of themselves, and in combination in various contexts, both fundamental and applied? In addition, which factors overall play the largest role in how we perceive and behave towards food in daily life? Finally, how can these factors be utilized to affect our preferences and final acceptance of real food and food products from industrial production and beyond for healthier eating? A closer look at trends in research showcasing the influence that these factors and our senses have on our perception and affective response to food products and our food choices is timely. Thus, in this Special Issue collection “Consumer Preferences and Acceptance of Food Products”, we bring together articles which encompass the wide scope of multidisciplinary research in the space related to the determination of key factors involved linked to fundamental interactions, cross-modal effects in different contexts and eating scenarios, as well as studies that utilize unique study design approaches and methodologies. 2022-01-11T13:31:51Z 2022-01-11T13:31:51Z 2021 book ONIX_20220111_9783039436972_170 9783039436972 9783039436989 https://directory.doabooks.org/handle/20.500.12854/76434 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/3869 https://mdpi.com/books/pdfview/book/3869 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03943-698-9 10.3390/books978-3-03943-698-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783039436972 9783039436989 165 Basel, Switzerland open access |
| spellingShingle | perovskite-type oxide (PTO) cobalt gallium potassium higher alcohols syngas perovskites advanced oxidation processes (AOPs) Fenton-like peroxymonosulfate heterogeneous photocatalysis Fe-substitution operando X-ray absorption spectroscopy oxygen evolution reaction double perovskite catalysts oxy(hydroxide) heterogeneous catalysis surface science materials science CO oxidation DFT calculations transition metal doping nickel La0.3Sr0.55Ti0.95Ni0.05O3±δ catalyst regeneration structural reversibility H2S solid oxide fuel cell sol-gel method LaFeO3 visible light photocatalysis perovskite-type structure Mott-Schottky plot perovskite NO to NO2 oxidation NOx storage capacity LNT catalysts NO oxidation catalytic oxidation nitric oxide nitric acid ostwald’s process in situ LaCoO3 LaMnO3 LaNiO3 volatile organic compounds reactive grinding toluene n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues Catalysis by Metals on Perovskite-Type Oxides |
| title | Catalysis by Metals on Perovskite-Type Oxides |
| title_full | Catalysis by Metals on Perovskite-Type Oxides |
| title_fullStr | Catalysis by Metals on Perovskite-Type Oxides |
| title_full_unstemmed | Catalysis by Metals on Perovskite-Type Oxides |
| title_short | Catalysis by Metals on Perovskite-Type Oxides |
| title_sort | catalysis by metals on perovskite type oxides |
| topic | perovskite-type oxide (PTO) cobalt gallium potassium higher alcohols syngas perovskites advanced oxidation processes (AOPs) Fenton-like peroxymonosulfate heterogeneous photocatalysis Fe-substitution operando X-ray absorption spectroscopy oxygen evolution reaction double perovskite catalysts oxy(hydroxide) heterogeneous catalysis surface science materials science CO oxidation DFT calculations transition metal doping nickel La0.3Sr0.55Ti0.95Ni0.05O3±δ catalyst regeneration structural reversibility H2S solid oxide fuel cell sol-gel method LaFeO3 visible light photocatalysis perovskite-type structure Mott-Schottky plot perovskite NO to NO2 oxidation NOx storage capacity LNT catalysts NO oxidation catalytic oxidation nitric oxide nitric acid ostwald’s process in situ LaCoO3 LaMnO3 LaNiO3 volatile organic compounds reactive grinding toluene n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| topic_facet | perovskite-type oxide (PTO) cobalt gallium potassium higher alcohols syngas perovskites advanced oxidation processes (AOPs) Fenton-like peroxymonosulfate heterogeneous photocatalysis Fe-substitution operando X-ray absorption spectroscopy oxygen evolution reaction double perovskite catalysts oxy(hydroxide) heterogeneous catalysis surface science materials science CO oxidation DFT calculations transition metal doping nickel La0.3Sr0.55Ti0.95Ni0.05O3±δ catalyst regeneration structural reversibility H2S solid oxide fuel cell sol-gel method LaFeO3 visible light photocatalysis perovskite-type structure Mott-Schottky plot perovskite NO to NO2 oxidation NOx storage capacity LNT catalysts NO oxidation catalytic oxidation nitric oxide nitric acid ostwald’s process in situ LaCoO3 LaMnO3 LaNiO3 volatile organic compounds reactive grinding toluene n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| url | ONIX_20220111_9783039436972_170 |