Catalysis by Metals on Perovskite-Type Oxides

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is,...

Full description

Saved in:
Bibliographic Details
Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Online Access:ONIX_20220111_9783039436972_170
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items: Catalysis by Metals on Perovskite-Type Oxides