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Sustainable Food Consumption Practices: Insights into Consumer Experience

In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards org...

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Furkejuvvon:
Materiálatiipa: Online
Giella:eaŋgalasgiella
Almmustuhtton: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fáttát:
gastronomy
local food
cultural experience
social and environmental sustainability
rural development
food consumption
organic consumer market
emotional factors
health consciousness
consumers’ trust
labeling system
consumer behavior
bio food
urban person
ecological alimentary products
health
consumers
symbolic systems
Romania
natural product
traditional product
countryside product
local product
consumer attitudes
meat consumption
environment
sustainability
meatless diets
meat avoidance
dietary behavior change
global warming
climate change
farmers’ market
product performance
relational capital
repurchase intention
subjective well-being
social farming
food
agriculture
consumer demand
disability
discrete choice experiment
eggs
sustainable agriculture
local entrepreneurship
regional products
empirical research
health concern
sustainable food
organic food
extra virgin olive oil
organic attributes
health attribute
sustainable diet
algae
Caulerpa
research for development
RDI
livelihood
Pacific
nutrition
NCDs
beverages
consumer
food-related lifestyles
segmentation
minimally processed food
fresh-cut fruits
consumer decision-making
plant-based
sustainable
meat alternatives
plant protein
flexitarian
vegan
vegetarian
n/a
thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJC Business strategy
Liŋkkat:ONIX_20220111_9783036515533_542
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Čoahkkáigeassu:In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices.

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