Sustainable Food Consumption Practices: Insights into Consumer Experience
In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards org...
محفوظ في:
| التنسيق: | Online |
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| اللغة: | الإنجليزية |
| منشور في: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | ONIX_20220111_9783036515533_542 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| _version_ | 1869530330990379008 |
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| collection | Directory of Open Access Books |
| description | In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices. |
| format | Online |
| id | doab-20.500.12854ir-76807 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-768072024-03-30T12:51:59Z Sustainable Food Consumption Practices: Insights into Consumer Experience Migliore, Giuseppina gastronomy local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers’ trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers’ market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian n/a thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJC Business strategy In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices. 2022-01-11T13:42:48Z 2022-01-11T13:42:48Z 2021 book ONIX_20220111_9783036515533_542 9783036515533 9783036515540 https://directory.doabooks.org/handle/20.500.12854/76807 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4256 https://mdpi.com/books/pdfview/book/4256 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-1554-0 10.3390/books978-3-0365-1554-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036515533 9783036515540 236 Basel, Switzerland open access |
| spellingShingle | gastronomy local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers’ trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers’ market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian n/a thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJC Business strategy Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title | Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_full | Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_fullStr | Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_full_unstemmed | Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_short | Sustainable Food Consumption Practices: Insights into Consumer Experience |
| title_sort | sustainable food consumption practices insights into consumer experience |
| topic | gastronomy local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers’ trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers’ market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian n/a thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJC Business strategy |
| topic_facet | gastronomy local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers’ trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers’ market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian n/a thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJC Business strategy |
| url | ONIX_20220111_9783036515533_542 |