Qualitative Analysis of Food Products
Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies...
-д хадгалсан:
| Формат: | Online |
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| Хэл сонгох: | англи |
| Хэвлэсэн: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Нөхцлүүд: | |
| Онлайн хандалт: | ONIX_20220111_9783036518466_604 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| _version_ | 1869527966459887616 |
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| collection | Directory of Open Access Books |
| description | Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies to guarantee the safety, quality, authenticity, and traceability of foods in compliance with legislation and consumers’ demands.Different analyses include microbiological and chemical analyses, from simple to complex, from old to modern technologies. Hence, fundamental and/or state-of-the-art methods of the development, optimization, and practical implementation in routine laboratories, and validation of these methods for the monitoring of food safety and quality, are employed. Methodologies for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity, and food traceability have been presented and discussed in this Special Issue. |
| format | Online |
| id | doab-20.500.12854ir-76869 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-768692024-04-09T23:15:40Z Qualitative Analysis of Food Products Varzakas, Theodoros quality control food safety microbiological authenticity chemical statistical chemometrics Foodomics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies to guarantee the safety, quality, authenticity, and traceability of foods in compliance with legislation and consumers’ demands.Different analyses include microbiological and chemical analyses, from simple to complex, from old to modern technologies. Hence, fundamental and/or state-of-the-art methods of the development, optimization, and practical implementation in routine laboratories, and validation of these methods for the monitoring of food safety and quality, are employed. Methodologies for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity, and food traceability have been presented and discussed in this Special Issue. 2022-01-11T13:44:38Z 2022-01-11T13:44:38Z 2021 book ONIX_20220111_9783036518466_604 9783036518466 9783036518459 https://directory.doabooks.org/handle/20.500.12854/76869 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4339 https://mdpi.com/books/pdfview/book/4339 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-1845-9 10.3390/books978-3-0365-1845-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036518466 9783036518459 76 Basel, Switzerland open access |
| spellingShingle | quality control food safety microbiological authenticity chemical statistical chemometrics Foodomics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues Qualitative Analysis of Food Products |
| title | Qualitative Analysis of Food Products |
| title_full | Qualitative Analysis of Food Products |
| title_fullStr | Qualitative Analysis of Food Products |
| title_full_unstemmed | Qualitative Analysis of Food Products |
| title_short | Qualitative Analysis of Food Products |
| title_sort | qualitative analysis of food products |
| topic | quality control food safety microbiological authenticity chemical statistical chemometrics Foodomics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| topic_facet | quality control food safety microbiological authenticity chemical statistical chemometrics Foodomics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues |
| url | ONIX_20220111_9783036518466_604 |