Qualitative Analysis of Food Products
Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies...
Uloženo v:
| Médium: | Online |
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| Jazyk: | angličtina |
| Vydáno: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Témata: | |
| On-line přístup: | ONIX_20220111_9783036518466_604 |
| Tagy: |
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Podobné jednotky: Qualitative Analysis of Food Products
- Exploration of Foods and Foodomics
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
- Storage and Shelf-Life Assessment of Food Products
- Indonesian Food Science and Technology Journal
- Target and Non-Target Approaches for Food Authenticity and Traceability