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Bioactive Molecules with Healthy Features to Food and Non-food Applications

The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrice...

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Formato: Online
Idioma:inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
anti-hypertension
bioactivity
Gaba
Gaba-rich product
health benefit
Nibea japonica
marine collagen peptides
proliferation
wound healing
processing by-products
Meretrix meretrix oligopeptides
cyclophosphamide
immunomodulatory
immune-deficient mice
Cytisus scoparius
Pleurotus ostreatus
Brassica rapa
Quercus robur
sun creams
thermal spring waters
fermentation
fermented foods
whole grains
health benefits
phenolic compounds
antioxidant activity
bee products
bioactive molecules
cosmetics
emulsion
functional matrices
honey
hydration
organoleptic properties
transepidermal water loss
bioactive peptides
in vitro gastrointestinal digestion
fish byproduct hydrolysate
cholecystokinin
glucagon-like peptide 1
DPP-IV inhibitory peptides
Taxus baccata L. red arils
polymethylene-interrupted fatty acids
α-linolenic acid
nutritional value
amino acids
elements
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Acesso em linha:ONIX_20220111_9783036514987_859
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Resumo:The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.

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