Bioactive Molecules with Healthy Features to Food and Non-food Applications
The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrice...
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Fáttát: | |
| Liŋkkat: | ONIX_20220111_9783036514987_859 |
| Fáddágilkorat: |
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Geahča maid: Bioactive Molecules with Healthy Features to Food and Non-food Applications
- Bioactive Components in Fermented Foods and Food By-Products
- New Advances in the Research of Antioxidant Food Peptides
- Grain and Seed Proteins Functionality
- Recent Advances and Future Trends in Fermented and Functional Foods
- Effect of Protein and Peptide Supplementation on Physical Performance and Health Status
- Development, Characterization, and Application of Bioactive Peptides, Diagnostic Biomarkers, and Pharmaceutical Proteins