Bioactive Molecules with Healthy Features to Food and Non-food Applications

The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrice...

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collection Directory of Open Access Books
description The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.
format Online
id doab-20.500.12854ir-77027
institution Directory of Open Access Books
language eng
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-770272024-04-09T23:15:43Z Bioactive Molecules with Healthy Features to Food and Non-food Applications Torres, María Dolores Falqué López, Elena anti-hypertension bioactivity Gaba Gaba-rich product health benefit Nibea japonica marine collagen peptides proliferation wound healing processing by-products Meretrix meretrix oligopeptides cyclophosphamide immunomodulatory immune-deficient mice Cytisus scoparius Pleurotus ostreatus Brassica rapa Quercus robur sun creams thermal spring waters fermentation fermented foods whole grains health benefits phenolic compounds antioxidant activity bee products bioactive molecules cosmetics emulsion functional matrices honey hydration organoleptic properties transepidermal water loss bioactive peptides in vitro gastrointestinal digestion fish byproduct hydrolysate cholecystokinin glucagon-like peptide 1 DPP-IV inhibitory peptides Taxus baccata L. red arils polymethylene-interrupted fatty acids α-linolenic acid nutritional value amino acids elements thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest. 2022-01-11T13:49:43Z 2022-01-11T13:49:43Z 2021 book ONIX_20220111_9783036514987_859 9783036514987 9783036514970 https://directory.doabooks.org/handle/20.500.12854/77027 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4638 https://mdpi.com/books/pdfview/book/4638 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-1497-0 10.3390/books978-3-0365-1497-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036514987 9783036514970 150 Basel, Switzerland open access
spellingShingle anti-hypertension
bioactivity
Gaba
Gaba-rich product
health benefit
Nibea japonica
marine collagen peptides
proliferation
wound healing
processing by-products
Meretrix meretrix oligopeptides
cyclophosphamide
immunomodulatory
immune-deficient mice
Cytisus scoparius
Pleurotus ostreatus
Brassica rapa
Quercus robur
sun creams
thermal spring waters
fermentation
fermented foods
whole grains
health benefits
phenolic compounds
antioxidant activity
bee products
bioactive molecules
cosmetics
emulsion
functional matrices
honey
hydration
organoleptic properties
transepidermal water loss
bioactive peptides
in vitro gastrointestinal digestion
fish byproduct hydrolysate
cholecystokinin
glucagon-like peptide 1
DPP-IV inhibitory peptides
Taxus baccata L. red arils
polymethylene-interrupted fatty acids
α-linolenic acid
nutritional value
amino acids
elements
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Bioactive Molecules with Healthy Features to Food and Non-food Applications
title Bioactive Molecules with Healthy Features to Food and Non-food Applications
title_full Bioactive Molecules with Healthy Features to Food and Non-food Applications
title_fullStr Bioactive Molecules with Healthy Features to Food and Non-food Applications
title_full_unstemmed Bioactive Molecules with Healthy Features to Food and Non-food Applications
title_short Bioactive Molecules with Healthy Features to Food and Non-food Applications
title_sort bioactive molecules with healthy features to food and non food applications
topic anti-hypertension
bioactivity
Gaba
Gaba-rich product
health benefit
Nibea japonica
marine collagen peptides
proliferation
wound healing
processing by-products
Meretrix meretrix oligopeptides
cyclophosphamide
immunomodulatory
immune-deficient mice
Cytisus scoparius
Pleurotus ostreatus
Brassica rapa
Quercus robur
sun creams
thermal spring waters
fermentation
fermented foods
whole grains
health benefits
phenolic compounds
antioxidant activity
bee products
bioactive molecules
cosmetics
emulsion
functional matrices
honey
hydration
organoleptic properties
transepidermal water loss
bioactive peptides
in vitro gastrointestinal digestion
fish byproduct hydrolysate
cholecystokinin
glucagon-like peptide 1
DPP-IV inhibitory peptides
Taxus baccata L. red arils
polymethylene-interrupted fatty acids
α-linolenic acid
nutritional value
amino acids
elements
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
topic_facet anti-hypertension
bioactivity
Gaba
Gaba-rich product
health benefit
Nibea japonica
marine collagen peptides
proliferation
wound healing
processing by-products
Meretrix meretrix oligopeptides
cyclophosphamide
immunomodulatory
immune-deficient mice
Cytisus scoparius
Pleurotus ostreatus
Brassica rapa
Quercus robur
sun creams
thermal spring waters
fermentation
fermented foods
whole grains
health benefits
phenolic compounds
antioxidant activity
bee products
bioactive molecules
cosmetics
emulsion
functional matrices
honey
hydration
organoleptic properties
transepidermal water loss
bioactive peptides
in vitro gastrointestinal digestion
fish byproduct hydrolysate
cholecystokinin
glucagon-like peptide 1
DPP-IV inhibitory peptides
Taxus baccata L. red arils
polymethylene-interrupted fatty acids
α-linolenic acid
nutritional value
amino acids
elements
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
url ONIX_20220111_9783036514987_859