Contextualizing Practical Knowledge in Early Modern Europe

The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understan...

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Bibliografiske detaljer

Hovedforfatter:	Leemans, Annemie
Format:	Online
Sprog:	engelsk
Udgivet:	Peter Lang International Academic Publishers 2022
Fag:	Art technology Book history Contextualizing Early Europe Food history Knowledge Leemans Medical practitioners Modern Practical Recipe books Rhizomatic transmission thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTZ General studies and General knowledge
Online adgang:	ONIX_20220218_9783631788912_36
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