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Contextualizing Practical Knowledge in Early Modern Europe

The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understan...

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Hlavní autor: Leemans, Annemie
Médium: Online
Jazyk:angličtina
Vydáno: Peter Lang International Academic Publishers 2022
Témata:
Art technology
Book history
Contextualizing
Early
Europe
Food history
Knowledge
Leemans
Medical practitioners
Modern
Practical
Recipe books
Rhizomatic transmission
thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTZ General studies and General knowledge
On-line přístup:ONIX_20220218_9783631788912_36
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Shrnutí:The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understanding the place of practical knowledge in early modern European society. After a historiographical and theoretical approach, this book applies Deleuze and Guattari’s rhizome metaphor to art technological literature. The first part ends with a study about medical practitioners and mediators who disseminate practical knowledge through the printing press. The second part of the book is entirely dedicated to the bookletA Very Proper Treatise (1573), using a microhistory approach to study it.

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