Contextualizing Practical Knowledge in Early Modern Europe
The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understan...
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| Главный автор: | |
|---|---|
| Формат: | Online |
| Язык: | английский |
| Опубликовано: |
Peter Lang International Academic Publishers
2022
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| Предметы: | |
| Online-ссылка: | ONIX_20220218_9783631788912_36 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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| _version_ | 1869521043531497472 |
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| author | Leemans, Annemie |
| author_browse | Leemans, Annemie |
| author_facet | Leemans, Annemie |
| author_sort | Leemans, Annemie |
| collection | Directory of Open Access Books |
| description | The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understanding the place of practical knowledge in early modern European society. After a historiographical and theoretical approach, this book applies Deleuze and Guattari’s rhizome metaphor to art technological literature. The first part ends with a study about medical practitioners and mediators who disseminate practical knowledge through the printing press. The second part of the book is entirely dedicated to the bookletA Very Proper Treatise (1573), using a microhistory approach to study it. |
| format | Online |
| id | doab-20.500.12854ir-78400 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Peter Lang International Academic Publishers |
| publisherStr | Peter Lang International Academic Publishers |
| record_format | ojs |
| spelling | doab-20.500.12854ir-784002025-07-30T11:56:42Z Contextualizing Practical Knowledge in Early Modern Europe Leemans, Annemie Art technology Book history Contextualizing Early Europe Food history Knowledge Leemans Medical practitioners Modern Practical Recipe books Rhizomatic transmission thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTZ General studies and General knowledge thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTZ General studies and General knowledge The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understanding the place of practical knowledge in early modern European society. After a historiographical and theoretical approach, this book applies Deleuze and Guattari’s rhizome metaphor to art technological literature. The first part ends with a study about medical practitioners and mediators who disseminate practical knowledge through the printing press. The second part of the book is entirely dedicated to the bookletA Very Proper Treatise (1573), using a microhistory approach to study it. 2022-02-19T04:01:47Z 2022-02-19T04:01:47Z 2022-02-18T15:03:04Z 2020 book ONIX_20220218_9783631788912_36 OCN: 1132417289 https://library.oapen.org/handle/20.500.12657/52980 9783631788912 9783631788929 9783631788936 9783631780442 https://directory.doabooks.org/handle/20.500.12854/78400 eng CITCEM open access image/jpeg image/jpeg image/jpeg n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/52980/1/9783631788912.pdf https://library.oapen.org/bitstream/20.500.12657/52980/1/9783631788912.pdf https://library.oapen.org/bitstream/20.500.12657/52980/1/9783631788912.pdf Peter Lang International Academic Publishers 10.3726/b15582 10.3726/b15582 44a712f0-ee17-4c08-a667-46effed595e7 9783631788912 9783631788929 9783631788936 9783631780442 316 Bern open access |
| spellingShingle | Art technology Book history Contextualizing Early Europe Food history Knowledge Leemans Medical practitioners Modern Practical Recipe books Rhizomatic transmission thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTZ General studies and General knowledge thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTZ General studies and General knowledge Leemans, Annemie Contextualizing Practical Knowledge in Early Modern Europe |
| title | Contextualizing Practical Knowledge in Early Modern Europe |
| title_full | Contextualizing Practical Knowledge in Early Modern Europe |
| title_fullStr | Contextualizing Practical Knowledge in Early Modern Europe |
| title_full_unstemmed | Contextualizing Practical Knowledge in Early Modern Europe |
| title_short | Contextualizing Practical Knowledge in Early Modern Europe |
| title_sort | contextualizing practical knowledge in early modern europe |
| topic | Art technology Book history Contextualizing Early Europe Food history Knowledge Leemans Medical practitioners Modern Practical Recipe books Rhizomatic transmission thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTZ General studies and General knowledge thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTZ General studies and General knowledge |
| topic_facet | Art technology Book history Contextualizing Early Europe Food history Knowledge Leemans Medical practitioners Modern Practical Recipe books Rhizomatic transmission thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTZ General studies and General knowledge thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DS Literature: history and criticism thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTZ General studies and General knowledge |
| url | ONIX_20220218_9783631788912_36 |
| work_keys_str_mv | AT leemansannemie contextualizingpracticalknowledgeinearlymoderneurope |