Sustainable Fruit Growing
Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expe...
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| Format: | Online |
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| Jezik: | angleščina |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Online dostop: | ONIX_20220224_9783036530208_99 |
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| _version_ | 1869513962926637056 |
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| collection | Directory of Open Access Books |
| description | Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expected to grow to 9 billion people by 2050. Per capita consumption of fruit is also increasing during this time and the global fruit industry is facing a major challenge to produce enough fruit in quantity and quality. The need for sustainable production of nutritious food is critical for human and environmental health.This book provides some answers to people who are increasingly concerned about the sustainability of fruit production and the fruit industry as a whole. |
| format | Online |
| id | doab-20.500.12854ir-78801 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-788012024-03-28T03:31:18Z Sustainable Fruit Growing Duralija, Boris Cornus mas yield weight biochemical characteristics business models innovation resource efficiency sustainability environmental assessment fruit production cleaner production life cycle assessment (LCA) carbon footprint stevia leaves aronia pomace encapsulation polyphenols Halyomorpha halys green insecticides anthocyanin ExtendayTM fruit colouration light reflection LumilysTM plastic recycling reflective films resource conservation sustainable horticulture sea buckthorn biodiversity biochemical composition underutilized fruit fruit and nut trees chilling heat accumulation modeling New Mexico computing image analysis deep learning yield mapping in an orchard fruit counting computer vision apricot Sekerpare nutraceuticals Prunus persica L. colour chemical contents antioxidant capacity sugar native germplasm temperate fruit wild fig conservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expected to grow to 9 billion people by 2050. Per capita consumption of fruit is also increasing during this time and the global fruit industry is facing a major challenge to produce enough fruit in quantity and quality. The need for sustainable production of nutritious food is critical for human and environmental health.This book provides some answers to people who are increasingly concerned about the sustainability of fruit production and the fruit industry as a whole. 2022-02-24T10:36:58Z 2022-02-24T10:36:58Z 2022 book ONIX_20220224_9783036530208_99 9783036530208 9783036530215 https://directory.doabooks.org/handle/20.500.12854/78801 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4896 https://mdpi.com/books/pdfview/book/4896 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-3020-8 10.3390/books978-3-0365-3020-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036530208 9783036530215 158 Basel open access |
| spellingShingle | Cornus mas yield weight biochemical characteristics business models innovation resource efficiency sustainability environmental assessment fruit production cleaner production life cycle assessment (LCA) carbon footprint stevia leaves aronia pomace encapsulation polyphenols Halyomorpha halys green insecticides anthocyanin ExtendayTM fruit colouration light reflection LumilysTM plastic recycling reflective films resource conservation sustainable horticulture sea buckthorn biodiversity biochemical composition underutilized fruit fruit and nut trees chilling heat accumulation modeling New Mexico computing image analysis deep learning yield mapping in an orchard fruit counting computer vision apricot Sekerpare nutraceuticals Prunus persica L. colour chemical contents antioxidant capacity sugar native germplasm temperate fruit wild fig conservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Sustainable Fruit Growing |
| title | Sustainable Fruit Growing |
| title_full | Sustainable Fruit Growing |
| title_fullStr | Sustainable Fruit Growing |
| title_full_unstemmed | Sustainable Fruit Growing |
| title_short | Sustainable Fruit Growing |
| title_sort | sustainable fruit growing |
| topic | Cornus mas yield weight biochemical characteristics business models innovation resource efficiency sustainability environmental assessment fruit production cleaner production life cycle assessment (LCA) carbon footprint stevia leaves aronia pomace encapsulation polyphenols Halyomorpha halys green insecticides anthocyanin ExtendayTM fruit colouration light reflection LumilysTM plastic recycling reflective films resource conservation sustainable horticulture sea buckthorn biodiversity biochemical composition underutilized fruit fruit and nut trees chilling heat accumulation modeling New Mexico computing image analysis deep learning yield mapping in an orchard fruit counting computer vision apricot Sekerpare nutraceuticals Prunus persica L. colour chemical contents antioxidant capacity sugar native germplasm temperate fruit wild fig conservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | Cornus mas yield weight biochemical characteristics business models innovation resource efficiency sustainability environmental assessment fruit production cleaner production life cycle assessment (LCA) carbon footprint stevia leaves aronia pomace encapsulation polyphenols Halyomorpha halys green insecticides anthocyanin ExtendayTM fruit colouration light reflection LumilysTM plastic recycling reflective films resource conservation sustainable horticulture sea buckthorn biodiversity biochemical composition underutilized fruit fruit and nut trees chilling heat accumulation modeling New Mexico computing image analysis deep learning yield mapping in an orchard fruit counting computer vision apricot Sekerpare nutraceuticals Prunus persica L. colour chemical contents antioxidant capacity sugar native germplasm temperate fruit wild fig conservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20220224_9783036530208_99 |