Sustainable Fruit Growing

Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expe...

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Dades bibliogràfiques
Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Matèries:	Cornus mas yield weight biochemical characteristics business models innovation resource efficiency sustainability environmental assessment fruit production cleaner production life cycle assessment (LCA) carbon footprint stevia leaves aronia pomace encapsulation polyphenols Halyomorpha halys green insecticides anthocyanin ExtendayTM fruit colouration light reflection LumilysTM plastic recycling reflective films resource conservation sustainable horticulture sea buckthorn biodiversity biochemical composition underutilized fruit fruit and nut trees chilling heat accumulation modeling New Mexico computing image analysis deep learning yield mapping in an orchard fruit counting computer vision apricot Sekerpare nutraceuticals Prunus persica L. colour chemical contents antioxidant capacity sugar native germplasm temperate fruit wild fig conservation n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Accés en línia:	ONIX_20220224_9783036530208_99
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Sustainable Fruit Growing

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