Phytochemicals
Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the w...
-д хадгалсан:
| Формат: | Online |
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| Хэл сонгох: | англи |
| Хэвлэсэн: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Нөхцлүүд: | |
| Онлайн хандалт: | ONIX_20220224_9783036530017_142 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| _version_ | 1869530216980807680 |
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| collection | Directory of Open Access Books |
| description | Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies. |
| format | Online |
| id | doab-20.500.12854ir-78845 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-788452024-03-28T03:30:57Z Phytochemicals Aguilera Gutiérrez, Yolanda Benítez García, Vanesa purple maize anthocyanins antioxidant activity thermal treatment in vitro release molecular modeling legumes protein hydrolysates anti-adipogenic potential antioxidant capacity peptide synergism Cha-miang fermented tea bioactive compounds nutritive values enzyme inhibitory activities pulses autoclaving extrusion galactosides phytates protease inhibitors phenols coffee by-products phenolic compounds response surface methodology artificial neural networks phenolic extracts essential oils polysaccharides valorization crop residue Ilex × meserveae Yerba Mate kidney filtration barrier high-cholesterol diet saponins terpenoids polyphenols n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies. 2022-02-24T10:38:30Z 2022-02-24T10:38:30Z 2022 book ONIX_20220224_9783036530017_142 9783036530017 9783036530000 https://directory.doabooks.org/handle/20.500.12854/78845 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/4939 https://mdpi.com/books/pdfview/book/4939 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-3001-7 10.3390/books978-3-0365-3001-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036530017 9783036530000 162 Basel open access |
| spellingShingle | purple maize anthocyanins antioxidant activity thermal treatment in vitro release molecular modeling legumes protein hydrolysates anti-adipogenic potential antioxidant capacity peptide synergism Cha-miang fermented tea bioactive compounds nutritive values enzyme inhibitory activities pulses autoclaving extrusion galactosides phytates protease inhibitors phenols coffee by-products phenolic compounds response surface methodology artificial neural networks phenolic extracts essential oils polysaccharides valorization crop residue Ilex × meserveae Yerba Mate kidney filtration barrier high-cholesterol diet saponins terpenoids polyphenols n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Phytochemicals |
| title | Phytochemicals |
| title_full | Phytochemicals |
| title_fullStr | Phytochemicals |
| title_full_unstemmed | Phytochemicals |
| title_short | Phytochemicals |
| title_sort | phytochemicals |
| topic | purple maize anthocyanins antioxidant activity thermal treatment in vitro release molecular modeling legumes protein hydrolysates anti-adipogenic potential antioxidant capacity peptide synergism Cha-miang fermented tea bioactive compounds nutritive values enzyme inhibitory activities pulses autoclaving extrusion galactosides phytates protease inhibitors phenols coffee by-products phenolic compounds response surface methodology artificial neural networks phenolic extracts essential oils polysaccharides valorization crop residue Ilex × meserveae Yerba Mate kidney filtration barrier high-cholesterol diet saponins terpenoids polyphenols n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | purple maize anthocyanins antioxidant activity thermal treatment in vitro release molecular modeling legumes protein hydrolysates anti-adipogenic potential antioxidant capacity peptide synergism Cha-miang fermented tea bioactive compounds nutritive values enzyme inhibitory activities pulses autoclaving extrusion galactosides phytates protease inhibitors phenols coffee by-products phenolic compounds response surface methodology artificial neural networks phenolic extracts essential oils polysaccharides valorization crop residue Ilex × meserveae Yerba Mate kidney filtration barrier high-cholesterol diet saponins terpenoids polyphenols n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20220224_9783036530017_142 |