Ata uhi

Phytochemicals

Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the w...

Whakaahuatanga katoa

I tiakina i:
Hōputu: Online
Reo:Ingarihi
I whakaputaina: MDPI - Multidisciplinary Digital Publishing Institute 2022
Ngā marau:
purple maize
anthocyanins
antioxidant activity
thermal treatment
in vitro release
molecular modeling
legumes
protein hydrolysates
anti-adipogenic potential
antioxidant capacity
peptide synergism
Cha-miang
fermented tea
bioactive compounds
nutritive values
enzyme inhibitory activities
pulses
autoclaving
extrusion
galactosides
phytates
protease inhibitors
phenols
coffee by-products
phenolic compounds
response surface methodology
artificial neural networks
phenolic extracts
essential oils
polysaccharides
valorization
crop residue
Ilex × meserveae
Yerba Mate
kidney filtration barrier
high-cholesterol diet
saponins
terpenoids
polyphenols
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Urunga tuihono:ONIX_20220224_9783036530017_142
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