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Productive and Ecological Aspects of Mixed Cropping System

Mixed cropping, also known as inter-cropping or co-cultivation, is a plant production system that involves planting two or more species (or cultivars) in the same field in a variable order—row or rowless—simultaneously. Mixed cropping plays an important role in sustainable agriculture by adding valu...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2022
Soggetti:
barley
oats
triticale
yield
leaf area index
land equivalent ratio
standard gross margin
brachiaria
cereal-livestock production
perception
push-pull technology
smallholder farmers
proximity effect
border effect
neighbor effect
strip intercropping
legume
cereals
Hordeum vulgare
Lolium multiflorum
phosphorus
water stress
competition indices
plant development stages
spring cereal mixtures
grain yield
protein yield
metabolic energy yield
differentiations of cereal mixture
sustainable agriculture
maize
Zea mays L.
biodiversity
intercropping
silage
growth
quality
non-legume
mixed crop
herbivores
pest population
natural enemy
cereal–legume mixture
common vetch
cultivar
soil quality
cereal-legume mixture
organic farming
conventional farming
leaf greenness index
seed yield
yield components
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Accesso online:ONIX_20220506_9783036538952_103
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