Productive and Ecological Aspects of Mixed Cropping System

Mixed cropping, also known as inter-cropping or co-cultivation, is a plant production system that involves planting two or more species (or cultivars) in the same field in a variable order—row or rowless—simultaneously. Mixed cropping plays an important role in sustainable agriculture by adding valu...

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Μορφή:	Online
Γλώσσα:	Αγγλικά
Έκδοση:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Θέματα:	barley oats triticale yield leaf area index land equivalent ratio standard gross margin brachiaria cereal-livestock production perception push-pull technology smallholder farmers proximity effect border effect neighbor effect strip intercropping legume cereals Hordeum vulgare Lolium multiflorum phosphorus water stress competition indices plant development stages spring cereal mixtures grain yield protein yield metabolic energy yield differentiations of cereal mixture sustainable agriculture maize Zea mays L. biodiversity intercropping silage growth quality non-legume mixed crop herbivores pest population natural enemy cereal–legume mixture common vetch cultivar soil quality cereal-legume mixture organic farming conventional farming leaf greenness index seed yield yield components n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Διαθέσιμο Online:	ONIX_20220506_9783036538952_103
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Productive and Ecological Aspects of Mixed Cropping System

Παρόμοια τεκμήρια: Productive and Ecological Aspects of Mixed Cropping System

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