Implementation of Digital Technologies on Beverage Fermentation

In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products...

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Bibliografische gegevens
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Onderwerpen:	sensor networks automation beer acceptability beer fermentation RoboBEER machine learning ultrasonic measurements long short-term memory industrial digital technologies yeast morphology automated image analysis heat stress vacuoles cell size computer vision foam stability image analysis lager beer foam retention polyphenols LC-ESI-QTOF-MS/MS HPLC medicinal plants ginger lemon mint herbal tea infusion antioxidants black pepper focus group hops Kawakawa off aromas gas sensors robotic pourer aroma thresholds climate change artificial neural networks volatile phenols glycoconjugates bushfires sparkling wine fermentation biogenic amines wine quality liquid chromatography principal component analysis augmented reality non-dairy yogurt contexts consumer acceptability emotional responses Fermentation Olea europaea respiration rate storage conditions transport TeeBot high throughput liquid handling robot metabolite analysis stochastic dynamic optimisation uncertainty n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online toegang:	ONIX_20220506_9783036536552_252
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Implementation of Digital Technologies on Beverage Fermentation

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