Εξώφυλλο

Implementation of Digital Technologies on Beverage Fermentation

In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products...

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Αποθηκεύτηκε σε:
Μορφή: Online
Γλώσσα:Αγγλικά
Έκδοση: MDPI - Multidisciplinary Digital Publishing Institute 2022
Θέματα:
sensor networks
automation
beer acceptability
beer fermentation
RoboBEER
machine learning
ultrasonic measurements
long short-term memory
industrial digital technologies
yeast morphology
automated image analysis
heat stress
vacuoles
cell size
computer vision
foam stability
image analysis
lager beer
foam retention
polyphenols
LC-ESI-QTOF-MS/MS
HPLC
medicinal plants
ginger
lemon
mint
herbal tea infusion
antioxidants
black pepper
focus group
hops
Kawakawa
off aromas
gas sensors
robotic pourer
aroma thresholds
climate change
artificial neural networks
volatile phenols
glycoconjugates
bushfires
sparkling wine
fermentation
biogenic amines
wine quality
liquid chromatography
principal component analysis
augmented reality
non-dairy yogurt
contexts
consumer acceptability
emotional responses
Fermentation
Olea europaea
respiration rate
storage conditions
transport
TeeBot
high throughput
liquid handling robot
metabolite analysis
stochastic dynamic optimisation
uncertainty
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Διαθέσιμο Online:ONIX_20220506_9783036536552_252
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