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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

The global food supply chain relies on engineered systems, operational practices, and logistics to preserve, protect, process, and deliver agricultural crops along complex supply lines from farmers in low-, middle-, and high-income countries to markets around the world. Food and nutrition security i...

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Gardado en:
Formato: Online
Idioma:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
cold storage
fresh arils
dried methods
total soluble solids
total phenolic content
storage stability
maize
storage systems
financial profitability
aeration
finite element modeling
stored products
temperature sensors
chlorophyll
fluorescence
storage atmosphere
superficial scald
rootstock
1-MCP
cost-effectiveness of technology
controlled atmosphere
ORAC
TSS
acidity
firmness
biomass utilization
economic analysis
grain dryer
maize drying
technical performance
postharvest technologies
mango postharvest loss
Yieldwise Initiative
IRIV
LS-SVM
Korla fragrant pear
quality parameter
evaluation
maize grain storage
hermetic storage bags
polypropylene storage bags
quality attributes
pesticide residues
grapes
cluster fruits
packaging materials
transportation and placing
excitation
vibration
signals
postharvest loss
shelf stable
nutrition
bioactive
byproducts
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Acceso en liña:ONIX_20220506_9783036532912_294
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